Dragon Beef

Dragon beef is a famous Chinese dish goes well with fried rice. Which is prepared by deep frying the beef with marination. Then mix it with sauces. It is a yummy dish for sure. Please give it a try.

Ingredients:

Beef - 500 grams

Onion - 2 medium sliced

Capsicum - 1 medium sliced

Green chillies - 3 slitted

Ginger - 10 cloves shredded

Garlic - 1 inch shredded

Whole kashmiri chillies - 5

Kashmiri chillies crushed - 1 1/2 tablespoon

Cashew nut - 10 Nos

Spring onion

For marination and frying:

Corn flour - 2 tablespoon

Rice flour - 1 tablespoon

pepper powder - 1 teaspoon

Kashmiri chilly powder - 2 tablespoon

Fennel seed powder - 3/4 teaspoon

Soya sauce - 1 teaspoon

Lemon juice - 1 teaspoon

Salt to taste

Vegetable oil for deep frying

For sauce:

Soya sauce - 1 1/2 tablespoon

Tomato ketchup - 2 tablespoon

Red chilly sauce - 2 tablespoon

Sugar - teaspoon

Pepper powder - 1 tablespoon

Vinegar - 1 teaspoon

Directions to make:

1. Clean the beef and cut it in length wise thinly. Because i prefer to deep fry the beef other than pressure cooking.

2. Mix cornflour, rice flour, chilly powder, fennel powder, pepper powder, lemon juice, soya sauce and silt with the beef. Marinate it at least for 1 hour in fridge.

3. After marination deep fry the beef and drain the excess oil and keep it aside.

4. In wok pour a little oil, the same used for frying the beef. When the oil get hot add cashew nuts, whole kashmiri chillies, garlic, ginger and green chillies, Saute well. Then, add sliced onion, sliced capsicum. When it's raw smell goes add chilly flakes and pepper powder, mix well.

5. It is the time to add the sauces, 2 tablespoon red chilly sauce, 2 tablespoon tomato ketchup, 1 1/2 tablespoon soya sauce, then,1 teaspoon vinegar and 1 teaspoon sugar, mix everything well to ensure that the sauces will perfectly coat with the fried beef.

6. Finally sprinkle some spring onion greens and serve hot