Crispy Paneer Fry

Crispy paneer fry is a vegetarian appetizer or a snack . It can be served as starters, mostly liked by kids. Paneer is rich in calcium, protein, phosphorous etc. It has a lot of nutrients and minerals, so suits even to fitness freaks.

Ingredients:

Paneer - 250 gms

All purpose flour - 5 tablespoon

Cornflour - 3 tablespoon

Rice flour - 1 tablespoon

Soya sauce - 2 teaspoon

Black pepper - 1/2 teaspoon

Chilli powder - 1 teaspoon

Salt to taste

some water

Egg white

Bread crumbs - 1 cup

Vegetable oil for frying

Directions to make:

1. In a bowl, mix all purpose flour, cornflour, rice flour, pepper powder, chilli powder and salt with some water for a perfect batter to coat well with all paneer cubes.( batter should be consistency of dosa batter)

2.Heat oil in a pan for shallow frying paneer cubes.Next ,dip each paneer pieces in batter and egg white then cover it with breadcrumbs and place it on a plate.

3.When the oil is hot, fry the paneer till they are golden color. Remove it from the hot oil and pat dry with tissue.

4.Serve it hot without losing it's crunchiness. It goes well with tomato sauce.