

Appam or velleappam
Appam is a curve shaped pancake from South Indian cuisine. it is made by fermenting the batter with yeast. Appam is normally served with...

Kerala vegetable stew
Vegitable stew is made from a mixture of vegetables such as potato, carrot, green peas, French beans etc. It is a good choice for both...

Vattayappam
Vattayappam is a steamed rice cake prepared by fermenting the batter with yeast. It is a traditional and famous dish from Kerala served...

Kerala Sambhar
Sambhar is from south Indian cuisine prepared by cooking lentil (parippu) with mixed vegetables and spices. It is a good choice for both...

Vellarikka Parippu Curry
Vellarikka parippu ozhichu curry is a delicious traditional curry in kerala cuisine, prepare usually in households. It is very easy to...

Mathi or sardine fry
Mathi or sardine fry is a famous side dish for every malayali. Mathi or sardine may be cheap in price but it is very delicious and rich...

Cauliflower Egg Fry (Thoran)
It is nothing but a mouth watering side dish from the combination of cauliflower, scrambled egg and grated coconut. It goes well with...








